An Ingredient superstar!
Butter is a key ingredient for chefs and bakers across the globe.
Butter can be used as a spread, a condiment as well as in cooking, baking and frying. It adds flavour and creaminess to foods, richness to sauces, and can help balance strong acidic foods like tomato sauces or heavy lemon hollandaise sauces
Chef Otto Jurscha
Did you Know? Butter is one of the most highly concentrated forms of fluid milk. An average of twenty litres of whole milk are needed to produce one kilogram of butter!
Lakeland Dairies Unsalted Irish Butter
Ideal for Baking, Cooking and Spreading
"Cooking and baking is always better with butter. Even more so with Lakeland Dairies Pure Irish Butter! It does give great colour and flavour in baked goods." Lakeland Dairies Chef Freddy
As sponsors of the Craft Guilds of Chef Graduate Awards, we are super proud that generations of farmers are support generations of chefs.
Lakeland Dairies Salted Irish Butter
Ideal for Spreading and Cooking
"Butter improves the texture and shine of savoury sauces amongst many other applications." Lakeland Dairies Chef Freddy
Our pure Irish butter is made with milk from our 3,200 family farms. Their cows are naturally grass-fed which has a direct impact on the special colour and quality of our butter.
Craft Guild of Chefs Approved
A prestigious guarantee to professional chefs about a products quality, taste, and performance.
Each butter product was put through a series of rigorous tests to ensure the quality and excellence reached the high standards required to secure the award.
“Our judges found the range of butters to have a great flavour profile with good colour and creamy texture. They are great products with a brilliant shelf life, and are easy to use.” Andrew Green, Craft Guild of Chefs CEO
Why is our butter yellow?
Lakeland Dairies Pure Irish Butter
Our delicious creamy Lakeland Dairies Pure Irish Butter has a golden yellow hue because grass in Ireland is rich in the pigment beta carotene, the same pigment found in carrots. As our cows are naturally grass-fed, our butter has a deep yellow colour.
Have you tried Lakeland Dairies Butter Portions?
Provenance continues to features prominently in consumer buying habits.
89% agreed that Irish Butter has an amazing reputation for quality and taste (consumer survey 2021)
60% believed an Irish brand of butter, such as Lakeland Dairies Pure Irish Butter, represents a higher quality of eating establishment!
Good to Know
- Salted Butter ideal for spreading and cooking
- Unsalted butter ideal for baking
- Keep chilled between 0 - +5 degrees C
- Our butter has a long 6 month shelf life
- Contains Milk
- 40 x 250g
- 20 x 250g
- Also available in attractive portions for front of house
- Artificial colours
- Artificial Preservatives
- Artificial Flavours
- Butter for Vegetarians
- Butter for Coeliacs. Free from gluten butter
- Butter for Halal diet
