An Ingredient superstar!

Butter is a key ingredient for chefs and bakers across the globe.

Butter can be used as a spread, a condiment as well as in cooking, baking and frying. It adds flavour and creaminess to foods, richness to sauces, and can help balance strong acidic foods like tomato sauces or  heavy lemon hollandaise sauces

Lakeland Dairies Butter Range

Our delicious, creamy butter is made with pasteurised cream from our Lakeland Dairies family farms. Our cows are naturally grass fed, to ensure a great product with luxury flavour. Available in both Unsalted and Salted. 

• Perfect for cooking, baking and spreading
• Foil wrapped for freshness
• Keep chilled between 0 - +5 degrees celsius
• Available in 20 x 250g and 40 x 250g
• Salted is available as individual portions