Functional Excellence With Great Dairy Taste
Millac Gold is a deliciously versatile and works hard so you don't have to. With excellent stability, it blends easily with ingredients and is ideal for whipping, cooking and pouring!
Millac Gold Cooking Blended Cream is the perfect partner for curries, pasta sauces and more, with added richness without overwhelming flavours. It's quicker to cook, doesn't split at high temperatures or acidic ingredients and has a greater yield than fresh cream.
Millac Gold Blended Creams are made with a blend of buttermilk and cream from our farmers high quality milk. Where functional excellence combines with a great dairy taste, Millac Gold and Millac Gold Cooking are chosen by Chefs and Bakers around the world!
Millac Blended Creams Range
We offer a range of cream alternatives to meet user requirements. All of our cream alternatives can be stored at ambient temperature before use, reducing the need for valuable chilled storage space. One opened, treat as fresh cream and keep refrigerated.
Millac Gold
A perfect all-rounder, suitable for all applications, including whipping, cooking and pouring! Hugely versatile - great in hot and cold dishes and beverages. Chill for at least 12 hours before whipping for best results.
- High whipping yield - whips up to 3 times its volume!
- Up to 48 hours stability
- Stable with acidic ingredients
- 33.5% fat content
- Available in 12 x 1LT
Millac Gold Cooking
Reliable and consistent every time! Thickens immediately, saving time and improving yield. Not only is it acid stable, preventing splitting during cooking but it also contains real Dairy cream for better flavour and a creamier mouthfeel.
- Contains real Dairy cream for better flavour and creamier mouthfeel!
- Acid stable - Doesn't split during cooking
- 15% fat content
- Available in 12 x 1LT
