Ingredients

• 200g Lakeland Dairies Butter
• 100ml Millac Gold Double
• 300g biscuit crumbs
• 900g cream cheese
• 10g crushed coffee beans
• 1 double espresso
• 200g grated dark chocolate
• 10ml Irish whiskey
• 100g white chocolate

Method

1. Melt the Lakeland Dairies Butter and add to the biscuit.
2. Place the mix in the base of the glasses.
3. Stir the Millac Gold Double through the cheese and add the espresso, coffee beans, chocolate and whiskey.
4. Place into a piping bag and fill the glasses.
5. Melt the white chocolate and drizzle over silicon paper to create lattice effects, place into fridge to set.
6. Once set, remove from fridge and break into pieces and place on the top of the cheesecakes.

Steeped in Irish heritage, this recipe is inspired by and celebrates our rich traditions. Enjoy!