Lakeland Dairies Texturised Butter is crafted through advanced techniques to achieve a perfectly consistent texture, enhancing both flavour and functionality in all industrial bakery applications. Whether you are baking croissants, or creating the perfect puff pastry, Lakeland Dairies Texturised Butter offers unparalleled smoothness and stability. Ensuring optimal performance across all intended bakery applications. A premium butter that not only meets but exceeds industry standards, setting a benchmark for quality and versatility for industrial processors around the world.
Discover the essence of quality
Texturised butter is made by altering the butters consistency and texture through mechanical processing to create a butter with a specific, consistent texture that meets the desired specifications for its intended application no matter the time of year.
Turn every fold into a masterpiece with the butter that makes lamination a breeze!
Butter Basics
Essential parameters for the perfect pastry
Perfect butter is essential for creating the perfect laminated pastry because its high fat content, high melting point and hardness parameters allow for the ideal layering needed to achieve a flaky, tender result.
Superior butter maintains its integrity during the folding process, ensuring distinct layers that puff up beautifully when baked. The rich flavour of quality butter also enhances the overall taste, making your baked goods irresistibly delicious and perfectly textured.
Applications
Lamination/Viennoiserie Pastry
Puff Pastry
Bakery Products
- 82% Fat
- High melting point
- Desirable degree of hardness
- Elimination of water release
- Chilled at maximum +6°C - production date + 22 weeks
- Frozen at minimum -18°C - production date + 24 months
- Available in 10kg and 20kg blocks
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Experience unmatched consistency and rich flavour all year-round with Lakeland Dairies high quality premium Texturised butter