Ingredients

• 500ml Lakeland Dairies Real Dairy Whipping Cream
• 10g dried lavender
• 200g caster sugar
• 60 small choux buns
• icing sugar
• 10g lavender flower

Method

1. Whisk Lakeland Dairies Real Dairy Whipping Cream to soft peaks and fold in the dried lavender and caster sugar.
2. Place into a piping bag and fill each choux bun with the lavender cream.
3. Dust the choux buns with a little icing sugar and serve with extra lavender cream.
4. Garnish the plate with the lavender flower.