Ingredients:

• 70ml Pour & More Double
• 70g Lakeland Dairies Butter
• 100g biscuit crumbs
• 300g cream cheese
• 4g crushed coffee beans
• 10ml Espresso
• 70g grated dark chocolate
• 1tsp Irish whiskey
• 35g white chocolate

Method:

1. Melt the butter and add to the biscuit crumbs.
2. Place the mix equally in the base of 4 glasses.
3. Stir the cream through the cheese and add the Espresso, coffee beans, chocolate and whiskey.
4. Place into a piping bag and fill the glasses.
5. Melt the white chocolate and drizzle over silicon paper to create lattice effects, then place into the fridge to set.
6. Once the chocolate has set, remove from fridge, break into pieces and place on the top of the cheesecakes.