Ingredients

• 350ml Champion Cream
• 125g Champion Salted Butter
• 200ml Champion Semi-Skimmed Milk
• 500g Maris Piper potato
• 25g flour
• 1/4 bunch chopped parsley
• 1 red chilli
• 1 lemon zest
• 400g fish pie mix (cod, salmon, smoked haddock, prawns)

Method

1. Make the mash potato and add the Champion Butter and 150g of Champion Cream. Leave at room temperature for the time being.
2. Poach the fish in the Champion Semi-Skimmed Milk and remove and leave to one side. Keep the Champion Semi-Skimmed Milk and use to make the white sauce a little later.
3. Make a white sauce using the Champion Butter, Champion Semi-Skimmed Milk, flour and 200ml of Champion Cream and cook out. Add the lemon zest, chilli and parsley.
4. Place the fish pieces back in the sauce and place at the bottom the serving dish. Pipe or spoon the mash potato over the top and sprinkle some hard cheese, such as a mature cheddar, over the top.
5. Place in the oven at 180°C for approx. 20 minutes or until fully hot.