Ingredients:

• 400ml Pour & More Double
• 35g Lakeland Dairies Butter
• 4 slices white bread (1-2 days old is best)
• 15g desiccated coconut
• 4 large basil leaves, torn into small pieces
• 65g orange segments, chopped and well drained
• 30g granulated sugar
• 2 medium eggs
• 15g marmalade
• 1/2 tsp orange extract
• 1 orange

Method:

1. Preheat the oven to 180°C.
2. Grease a dish using some of the butter. Spread the rest of the butter onto one side of the bread, then remove the crusts and cut into quarters.
3. Arrange a layer (overlapping) of bread on the base of the dish and around the sides, then put the remainder aside.
4. Spoon over all the coconut and basil, half of the chopped orange segments and half of the sugar.
5. Dress the top with the remainder of the bread (overlapping).
6. Place the eggs into a bowl and lightly whisk. Add the marmalade, Pour & More Double and the orange extract then carefully pour over the bread.
7. Cut the fresh orange into slices and dress the top as you wish.
8. Sprinkle over the remaining chopped orange, then the sugar and leave to stand until the bread has soaked up all the liquid.
9. Place in the oven for 30-40 minutes.