Ingredients:

• 140ml Pour & More Double
• 80g pitted black cherries (Fresh or frozen)
• A splash of water
• 20g sugar
• ¼ lemon zest finely grated
• ¼ lemon juice
• 140ml vanilla custard
• 140g dark chocolate

Method:

1. Place the pitted cherries in a pan with a splash of water, sugar, lemon zest and juice and reduce on a medium heat until it reaches the consistency of jam. Put aside.
2. Heat the Pour & More Double to a boil in a thick bottom pan.
3. Add chocolate and stir gently until melted and well mixed.
4. Add the custard and repeat the mixing process.
5. Pour into serving dishes. Once cooled slightly, place in the refrigerator overnight covered with cling film
6. Serve with the cherry compote on top. Decorate with mint leaves